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ISO 24598:2019 Welding consumables - Solid wire electrodes, tubular cored electrodes and electrode-flux combinations for submerged arc welding of creep-resisting steels - Classification standard by
ISO 6721-9:2019 Plastics - Determination of dynamic mechanical properties - Part 9: Tensile vibration - Sonic-pulse propagation method standard by International Organization for...
ISO 4141-3:2019 Road vehicles - Multi-core connecting cables - Part 3: Construction, dimensions and marking of unscreened sheathed low-voltage cables standard by International...
ISO 4491-4:2019 Metallic powders - Determination of oxygen content by reduction methods - Part 4: Total oxygen by reduction-extraction standard by International Organization for...
ISO 1833-10:2019 Textiles - Quantitative chemical analysis - Part 10: Mixtures of triacetate or polylactide with certain other fibres (method using dichloromethane) standard by
ISO 11591:2019 Small craft - Field of vision from the steering position standard by International Organization for Standardization, 04/01/2019
ISO/TR 21965:2019 Information and documentation - Records management in enterprise architecture standard by International Organization for Standardization (Technical Report),...
ISO 9241-220:2019 Ergonomics of human-system interaction - Part 220: Processes for enabling, executing and assessing human-centred design within organizations standard by International...
ISO/IEC 14492:2019 Information technology - Lossy/lossless coding of bi-level images standard by International Organization for Standardization/International Electrotechnical...
ISO 9838:2019 Alpine and touring ski-bindings - Test soles for ski-binding tests standard by International Organization for Standardization, 03/01/2019
ISO 2710-2:2019 Reciprocating internal combustion engines - Vocabulary - Part 2: Terms for engine maintenance standard by International Organization for Standardization,...
ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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