ISO 20613:2019
ISO 20613:2019 Sensory analysis - General guidance for the application of sensory analysis in quality control
standard by International Organization for Standardization, 03/01/2019
Full Description
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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AS 2542.2.2-2005
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