BS EN 1276:2019

BS EN 1276:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food , industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
standard by British-Adopted European Standard, 08/14/2019

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Full Description

This document specifies a test method and the minimum requirements for bactericidal activity ofchemical disinfectant and antiseptic products that form a homogeneous, physically stable preparationwhen diluted with hard water or - in the case of ready-to-use products - with water. Products can onlybe tested at a concentration of 80 % or less, as some dilution is always produced by adding the testorganisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areasexcluding areas and situations where disinfection is medically indicated and excluding products usedon living tissues except those for hand hygiene in the above considered areas.

Cross References:
EN 12353
EN 14885:2018

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 08/14/2019 ISBN(s): 9780580999086 Number of Pages: 44 File Size: 1 file , 2.1 MB Product Code(s): 30373117, 30373117, 30373117 Note: This product is unavailable in United Kingdom