Full Description

Scope: This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Cross References:
ISO 34101-1:2019
ISO 34101-4:2019
ISO 34101-3
ISO 2451


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 05/08/2019 ISBN(s): 9780580902390 Number of Pages: 30 File Size: 1 file , 1.2 MB Product Code(s): 30323840, 30323840, 30323840 Note: This product is unavailable in United Kingdom