Full Description

Scope: This document specifies high-level requirements for management systems for sustainable cocoa beanproduction, including post-harvest processes, if applicable, and traceability of the sustainably producedcocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport andstorage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of eitherthis document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry andmedium levels.

Cross References:
ISO 2451:2017
ISO 34101-4:2019
ISO 34101-3:2019
ISO 9000:2015
ISO Guide 73:2009
ISO 19011:2018
ISO 34101-2


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 05/09/2019 ISBN(s): 9780580902383 Number of Pages: 50 File Size: 1 file , 3 MB Product Code(s): 30323837, 30323837, 30323837 Note: This product is unavailable in United Kingdom