BS EN ISO 20976-1:2019

BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate
standard by British Standard / European Standard / International Organization for Standardization, 05/02/2019

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Full Description

Scope: This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.The use of this document can be extended to yeasts that do not form mycelium.

Cross References:
ISO 11133
ISO 7218
ISO 18787:2017
ISO 17604
ISO 18593
CAC/GL 61 ? 2007-2009
NF V01-009 (2014)
CAC/GL 69 ? 2008
ISO 16140-2
ISO/IEC 17025
NF V08-250
ISO 6887-1:2017
ISO 5127:2017

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 05/02/2019 ISBN(s): 9780580948756 Number of Pages: 36 File Size: 1 file , 950 KB Same As: ISO 20976-1:2019 Product Code(s): 30344620, 30344620, 30344620 Note: This product is unavailable in United Kingdom