BS EN ISO 22117:2019

BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
standard by British Standard / European Standard / International Organization for Standardization, 03/27/2019

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Full Description

BS EN ISO 22117:2019 specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages.

Cross References:
ISO/IEC 17043:2010
ISO 13528:2015
ISO 5725-1
ISO 3534-2
ISO 3534-1
ISO/IEC 17025
ISO 16140-2
ISO 7218
ISO 5725-2
ISO 17034
ISO/TS 19036
ISO 5725-5
ISO/IEC Guide 99
ISO 5725-4
ISO 11133:2014
ISO 16140-1:2016

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 03/27/2019 ISBN(s): 9780580994128 Number of Pages: 42 File Size: 1 file , 1.4 MB Same As: ISO 22117:2019 Product Code(s): 30364125, 30364125, 30364125 Note: This product is unavailable in United Kingdom