AS 4694-2007
AS 4694-2007 Glycemic index of foods
standard by Standards Australia, 01/01/2007
Full Description
Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.Cart
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Specials
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SAE AMS 3797/12 : 2015
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