AS 4709-2001
AS 4709-2001 Guide to cleaning and sanitizing of plant and equipment in the food industry
standard by Standards Australia, 01/01/2001
Full Description
Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.Cart
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Specials
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IEEE 776 : 1992
$78.00 (-55%) $35.10