AS 4465-2001
AS 4465-2001 Construction of premises and hygienic production of poultry meat for human consumption
standard by Standards Australia, 01/01/2001
Full Description
Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.Cart
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Specials
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AS/NZS 1462.4:2002 (R2017)
$58.07 (-57%) $24.97