AS 2542.1.2-1984
AS 2542.1.2-1984 Sensory analysis of foods - General guide to methodology - Types and choice of test
standard by Standards Australia, 01/01/1984
Full Description
Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.Cart
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AS 2505.2-2004 (R2017)
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