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AS 2542.2.2-1983

AS 2542.2.2-1983 Sensory analysis of foods - Specific methods - Triangle test

standard by Standards Australia, 01/01/1983

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Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

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Published: 01/01/1983File Size: 1 file , 38 KB

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