AS 1383-1974
AS 1383-1974 Methods for the chemical examination of eggs and egg products
standard by Standards Australia, 01/01/1974
Full Description
Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.Cart
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Specials
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SAE AS 5227 : 2015
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