AS/NZS 4659.4:1999
AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests
standard by Australian/New Zealand Standards, 01/01/1999
Full Description
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.Cart
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Specials
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AS/NZS 3823.1.2:2012
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